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Various Foods 2

LithuaniaTenders notice for Various Foods 2. The reference ID of the tender is 124088009 and it is closing on 09 Sep 2025.

Tender Details

  • Country: Lithuania
  • Summary: Various Foods 2
  • LTT Ref No: 124088009
  • Deadline: 09 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 518876-2025
  • Purchaser's Detail:
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  • Description:
  • The subject of this purchase is various foods 2 (hereinafter referred to as "goods"). The subject of the purchase is divided into 29 (twenty -nine) procurement. The list of goods, quantities and terms of delivery are specified in Annex 1 to the Terms and Conditions of Purchase, "List, Quantities and Periodicity of Shipping".
    Crushed Calendar seeds
    Sesame seeds
    Ginger (ground)
    Japanese beans
    Black beans
    White Cabbage (Wacked)
    Carrots (packed)
    Onions (packed)
    Cleaned potatoes (packed)
    A mixture of salad
    Fennel
    Fresh mushrooms
    Frozen Brussels cabbage
    Frozen potatoes (for baking)
    Frozen vegetables the mixture
    A mixture of frozen vegetables for baking
    Frozen green peas
    Frozen asparagus beans
    Dried apricots
    Dried apples
    Dried plums
    Raisins
    A mixture of dried fruits and nuts
    A mixture of seeds and dried fruits
    Baking yeast
    Vanilla sugar
    The dressing for the salad
    Steak sauce (Bbq)
    Bologna sauce (powder)
    DOC TITLE: Various foods 2
    Contract Type: Supplies
  • Documents:

 Tender Notice

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Various Foods 2 - Lithuania Tender

The DEFENSE RESOURCE AGENCY TO KAM, a Government sector organization in Lithuania, has announced a new tender for Various Foods 2. This tender is published on LithuaniaTenders under LTT Ref No: 124088009 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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