Organic Fruits, Vegetables and Similar Products (Organic Tender

Notice for Organic Fruits, Vegetables and Similar Products (Organic Frozen Vegetable Set, Organic Frozen Strawberries, Nkp Pickles, Organic Canned Peas, Organic Tomato Sauce... in Lithuania. The reference ID of the tender is 133329609 and it is closing on 14 Jan 2026.

Tender Details

Country: Lithuania
Summary: Organic Fruits, Vegetables and Similar Products (Organic Frozen Vegetable Set, Organic Frozen Strawberries, Nkp Pickles, Organic Canned Peas, Organic Tomato Sauce...
LTT Ref No: 133329609
Deadline: 14 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 1002/4732/2610163
Purchaser's Detail:
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Description:
Organic fruits, vegetables and similar products (organic frozen vegetable set, organic frozen strawberries, NKP pickles, organic canned peas, organic tomato sauce... Organic fruits, vegetables and similar products (organic frozen vegetable set, organic frozen strawberries, NKP pickles, organic canned peas, organic tomato sauce, organic sauerkraut, organic peas, organic beans)
Documents:

Tender Notice

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Organic Fruits, Vegetables and Similar Products (Organic Frozen Vegetable Set, Organic Frozen Strawberries, Nkp Pickles, Organic Canned Peas, Organic Tomato Sauce... - Lithuania Tender

The PLUNGE NURSERY - KINDERGARTEN "SALUTĖ", a Government sector organization in Lithuania, has announced a new tender for Organic Fruits, Vegetables and Similar Products (Organic Frozen Vegetable Set, Organic Frozen Strawberries, Nkp Pickles, Organic Canned Peas, Organic Tomato Sauce.... This tender is published on LithuaniaTenders under LTT Ref No: 133329609 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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