Tender Details

Country: Lithuania
Summary: Milk and Dairy Products for Ten Radviliškis District General Education Institutions. it is Planned to Purchase Milk at Least 2.5 Percent. Fat - 14 380 L, Curd at Least 9 Percent. Fat - 11,520 Kg, ....
LTT Ref No: 119416006
Deadline: 03 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 1002/2212/691486
Purchaser's Detail:
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Description:
Milk and dairy products for ten Radviliškis district general education institutions. It is planned to purchase milk at least 2.5 percent. Fat - 14 380 l, curd at least 9 percent. Fat - 11,520 kg, ...

Milk and Dairy Products for Ten Radviliškis District General Education Institutions. To be purchasedMilk at least 2.5 percent. Fat - 14 380 l, curd at least 9 percent. Fat - 11,520 kg, kefir at least 2.5 percent. Fat - 3 570 l, sour cream at least 30 percent. Fat - 3,940 kg, butter at least 82 percent. Fat - 3,025 kg, drinking yogurt - 2.5 percent. fat (educationfor institutions) - 4 730 kg and other products.
Documents:

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Milk and Dairy Products for Ten Radviliškis District General Education Institutions. it is Planned to Purchase Milk at Least 2.5 Percent. Fat - 14 380 L, Curd at Least 9 Percent. Fat - 11,520 Kg, .... - Lithuania Tender

The RADVILIŠKIS DISTRICT MUNICIPALITY ADMINISTRATION, a Government sector organization in Lithuania, has announced a new tender for Milk and Dairy Products for Ten Radviliškis District General Education Institutions. it is Planned to Purchase Milk at Least 2.5 Percent. Fat - 14 380 L, Curd at Least 9 Percent. Fat - 11,520 Kg, ..... This tender is published on LithuaniaTenders under LTT Ref No: 119416006 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.