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Food Purchase

LithuaniaTenders notice for Food Purchase. The reference ID of the tender is 53213303 and it is closing on 25 May 2021.

Tender Details

  • Country: Lithuania
  • Summary: Food Purchase
  • LTT Ref No: 53213303
  • Deadline: 25 May 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2021-643238
  • Purchaser's Detail:
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  • Description:
  • We invite you to participate in the competition for food purchase
    Main COD code: 15000000 - Food, beverages, tobacco and related products 03000000 - Agricultural, farming, fishing, forestry and related products 03200000 - Cereals, potatoes, vegetables, fruits and nuts 15200000 - Ready and preserved Fish 1500000 - Fruits, Vegetables and Similar Products 15320000 - Fruit and Vegetable Juice 15400000 - Extra and Vegetable Oils and Fats 15410000 - Crude Oil and Fat 15411000 - Extra or Vegetable Oil 15411100 - Vegetable Oil 15500000 - Dairy Products 15600000 - Grain Mill Products, Starch and Starch Products 15800000 - Miscellaneous Food 15860000 - Coffee, Tea and other similar products 15890000 - Miscellaneous food and dry products 15897000 - preserved products and food ingredients 15897200 - preserved products 15900000 - drinks, tobacco and related products 15960000 - malt Beer
    deadline for receipt of offers or requests for participation: 2021-05-25 Purchase number: 547366

    Message Type: Purchase notice
  • Documents:

 Tender Notice

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Food Purchase - Lithuania Tender

The VEISIEJAI TECHNOLOGY AND BUSINESS SCHOOL, a Government sector organization in Lithuania, has announced a new tender for Food Purchase. This tender is published on LithuaniaTenders under LTT Ref No: 53213303 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-05-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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