Food Products Tender
Notice for Food Products in Lithuania. The reference ID of the tender is 130838342 and it is closing on 09 Jan 2026.
Tender Details
- Country: Lithuania
- Summary: Food Products
- LTT Ref No: 130838342
- Deadline: 09 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 781373-2025
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- Description:
- Food products, the purchase is divided into 40 purchase parts, the purchased products are: Beef meat; beef liver (chilled); beef tongue (frozen); pork meat; croissants and pastries; cheeses; rolls; hot smoking bacon; ham; boiled sardines; pressure vessels; butter 10 g; infused porridges; boiled - peeled beets; cleaned cabbage (white cabbage); cleaned (shaved) carrots; spices; cranberries; horseradish; poppy seeds; sugar 5 g each; prunes; mustard; edible gelatin; pickled champignons; sun-dried tomatoes; feta cheese; canned peach halves; crisps; dried fruit and nut mixes; oatmeal; cheese sticks; crackers.
Beef shoulder (chilled)
Beef muscle cuts 90/10 (chilled)
Beef liver (chilled)
Beef tongue (frozen)
Pork cutlet 80/20 (chilled) (piece, boneless)
Pork neck (chilled) (boneless)
Small butter croissant
Small cake with apple filling
Small croissant with caramel filling
Small croissant with chocolate
Fresh unripened cheese
Cooked natural minced pork roll.
Cooked natural ground chicken roll.
Hot smoking bacon
Cooked ham
Boiled sardines
Boiled "Ear-Tongue" pressure cooker
Butter 10g
Quick-to-prepare infused porridges
Boiled and peeled beets
Cleaned cabbage (white cabbage) - cut into quarters
Peeled (shaved) carrots
Dried spices (universal) without salt
Dried cranberries
Cri... - Documents:
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CLICK HERE TO LOGINFood Products - Lithuania Tender
The VŠĮ KLAIPĖDA UNIVERSITY HOSPITAL (PROCURING ORGANIZATION), a Government sector organization in Lithuania, has announced a new tender for Food Products. This tender is published on LithuaniaTenders under LTT Ref No: 130838342 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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