Confectionery (Frozen) Tender

Notice for Confectionery (Frozen) in Lithuania. The reference ID of the tender is 137409924 and it is closing on 13 Apr 2026.

Tender Details

Country: Lithuania
Summary: Confectionery (Frozen)
LTT Ref No: 137409924
Deadline: 13 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 162259-2026
Purchaser's Detail:
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Description:
Confectionery (frozen) 1 Part of the purchase. Frozen cake with passion fruit flavor 2 Part of the purchase. Frozen cottage cheese cake 3 Part of the purchase. Frozen chocolate cake 4 Part of purchase. Frozen blueberry flavored cake Part 5 of the purchase. Frozen honey cake taste 6 Part of the purchase. Frozen baked cakes with cream 7 Part of the Purchase. Frozen mini bun with chocolate/cocoa and nut filling 8 Part of the Purchase. Frozen mini muffin with berry filling 9 Part of the Purchase. Frozen mini muffin with apples and cinnamon 10 Part of the purchase. Frozen mini bun with cottage cheese 11 Part of Purchase. Frozen mini muffin with apples and berries 12 Part of the purchase. Frozen rusk with poppy seeds and marzipan filling 13 Part of Purchase. Frozen puff pastry with cinnamon filling 14 Part of Purchase. Frozen kibinas with pork 15 Part of the purchase. Frozen kibina with chicken 16 Part of Purchase. Frozen kibinas with vegetables Doc Title: Confectionery (frozen) Contract Type: supplies
Documents:

Tender Notice

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Confectionery (Frozen) - Lithuania Tender

The LITHUANIAN UNIVERSITY OF HEALTH SCIENCES HOSPITAL KAUNAS CLINICS (PV), a Government sector organization in Lithuania, has announced a new tender for Confectionery (Frozen). This tender is published on LithuaniaTenders under LTT Ref No: 137409924 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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